Coconut and lemongrass roast duck by Mandy Yin

The inspiration for this comes from an excellent Malay dish called ayam percik, where chicken is grilled over charcoal flames after being marinated in an irresistible coconut and lemongrass sauce. Malaysian-style Nandos if you like. I have used duck for this spicy Christmas treat, which goes really well with the usual festive extras such as […]

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